The Official Foie Royale

How to taste foie gras foie gras

On the plate, foie gras goes ideally with fresh fruit, such as figs or pears You can also serve dried fruits, chutneys, compotes or marmalades with foie gras

bactigras Comtesse du Barry offers an exceptional range of duck and goose foie gras Discover our offer and order now online  Made from the liver of duck or goose, foie gras is considered a luxury food, though there is controversy around its production  Foie gras, considered a delicacy, is made by cooking the fattened liver of a goose or duck However, this luxury food is also controversial

ปุ๋ยสูตร Foie gras, French for “fatty liver,” is a luxury food produced by force-feeding ducks and geese As industry employees shove foot-long tubes