kimchi

kimchi   Dan kimchi

The meaning of KIMCHI is a spicy, pungent vegetable dish that consists of one or more pickled and fermented vegetables and especially napa

Kimchi is a fermented vegetable dish that can add a spicy, tangy kick to your meals Although it can be high in sodium, it also serves up the Kimchi is a probiotic lactic-acid bacteria fermented vegetable food, the most common of which is baechu kimchi

อึ่งข้างลาย How to Make Kimchi, and Everything You Can Do With It · Kimchi Fried Rice with Spicy Shrimp and Sesame Sauce · Fresh Cabbage Kimchi · Chorizo Kimchi · 1 large Napa cabbage, · 2 tablespoons coarse non-iodized salt, such as kosher salt*, · 13